INTERSOS is an International non-profit humanitarian aid organization that works to bring assistance to people in danger, victims of natural disasters and armed conflicts. Established in 1992, its actions are based on the values of solidarity, justice, human dignity, equal rights and opportunities for all people and respect for diversity and coexistence, paying particular attention to the most vulnerable and the unprotected. INTERSOS is an independent association which, through its own humanitarian operators, intervenes to effectively answer the needs of people in serious crises situations, mainly in the world’s poorest regions, who are suffering, deprived of rights, dignity and essentials goods. It maintains a flexible operating structure.

This position will be responsible for providing food to the Intersos staffs as well as of the cleanness and hygiene of the INTERSOS kitchen.

Duties and Responsibilities:

• Daily cook the lunch.
• Procure the grocery for the lunch preparation.
• Manage the daily cost and payments for lunch and ensure balance with the cost of the groceries.
• Ensure the hygienic and safely storage of the food and manage the refreshments stock.
• Prevent wastage.
• Keep the kitchen and its equipment clean.
• Respect the schedule and frequency of each cleaning task.
• Use appropriate cleaning products with appropriate dosage for appropriate usages ensuring health & safety regulations at all times.
• Provide consumables when needed in needed quantities as the right place, such as toilet paper, soap, dish washing liquid, sponges.
• Report to the manager the needed materials or consumables on a weekly basis to avoid shortages.
• Indicate to the manager any identified need for maintenance.

Provide support for any other task as requested by the supervisor and the departmental head.

This position will be responsible for providing food to the Intersos staffs as well as of the cleanness and hygiene of the INTERSOS kitchen.

Duties and Responsibilities:

• Daily cook the lunch.
• Procure the grocery for the lunch preparation.
• Manage the daily cost and payments for lunch and ensure balance with the cost of the groceries.
• Ensure the hygienic and safely storage of the food and manage the refreshments stock.
• Prevent wastage.
• Keep the kitchen and its equipment clean.
• Respect the schedule and frequency of each cleaning task.
• Use appropriate cleaning products with appropriate dosage for appropriate usages ensuring health & safety regulations at all times.
• Provide consumables when needed in needed quantities as the right place, such as toilet paper, soap, dish washing liquid, sponges.
• Report to the manager the needed materials or consumables on a weekly basis to avoid shortages.
• Indicate to the manager any identified need for maintenance.

Provide support for any other task as requested by the supervisor and the departmental head.

Pashto and Dari skills are required; English is preferable.

One to two years of previous experience working as a Cook; international NGO experience is preferable.

Commitment to INTERSOS principles.

Integrity

Comply with all relevant INTERSOS policies and procedures.

Able to read, write local languages.

At least 12^th grade certificate.

Respected Applicants, please visit the link below and fill in the required information.

https://forms.gle/UuoYgFw4wbzb73gM6

Please note that only shortlisted applicants will be contacted and called for a test/Interview.

Qualified People with Physical Disabilities and Female candidates are highly encouraged to apply

https://forms.gle/YH4UFK26gXuatbxp6