Organization: FAO – Food and Agriculture Organization of the United Nations
Location: Kenya
Grade: Consultancy – Consultant – Contractors Agreement
Occupational Groups:
Agriculture and Forestry
Education, Learning and Training
Closing Date: 2024-07-17
IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
Organizational Setting
FAO is expanding its sectoral interventions in Kenya to the Dadaab refugee camps in Dadaab and Fafi sub-counties of Garissa County. Subsequently, FAO is jointly with UNHABITAT, UNHCR and WFP implementing the “Building Refugee Settlements in Kenya” project in Dadaab from 1st January 2024 – 31st December 2026, under the European Union funded Flexible Mechanism for Migration and Forced Displacement in Sub-Saharan Africa. The Overall Objective of the project is to contribute to the roll-out of refugee settlements in Kenya in which displacement affected communities (asylum seekers, refugees, and the host community) participate in fostering their common socio-economic inclusion and self-reliance.
FAO, alongside WFP will be implementing activities aimed at achieving the Specific Objective 1\: Improved availability and up-take of fresh, locally- produced and nutritious foods. These will include components on skills development and creating income generating opportunities in the agricultural sectors for refugees and host communities, to reduce the long-term humanitarian dependencies and enhance self-reliance while promoting increased participation of women and youth. To support learning and technology transfer on key technical, business, and operational thematic areas and enhance effective extension provision FAO is expected to support the establishment of Agro-pastoral Field Schools.
Reporting Lines
Under the overall supervision of the FAO Representative in Kenya, with general supervision of the Assistant FAO Representative in charge of Programmes in Kenya and working under the direct supervision of the National Project lead, within the Sustainable Agri Food Systems program and in close collaboration with the Dadaab FAO Sub-office focal point.
Technical Focus
The Farmer Field School Specialist is expected to support the development of Farmer Field School (FFS) approaches and community-based learning in crop and livestock production.
Tasks and responsibilities
• Support the mobilization and identification of village-level FFS facilitator candidates (from government extension workers, NGO social mobilisers, community leaders and lead agro pastoralists) for final selection by the Project Lead
• Guide the project implementation team in collaboration with the FFS facilitators, agro-pastoralists, and community leaders, in selecting climate-resilient crop and livestock production practices and technologies to be tested, adapted, and replicated by FFS participants.
• Coordinate and participate in the training of FFS facilitators in the FFS methodology and incorporate selected climate-smart crop and livestock production practices and technologies.
• Coordinate and oversee the FFS facilitators in the mobilization of agro-pastoral farmer groups to establish FFS groups.as well as identification of Host Agro pastoralist farmer.
• In collaboration with facilitators, guide the FFS groups in the selection of climate resilient crop and livestock practices and technologies.
• Guide the FFS group and facilitators in the design of the trial options based on the selected climate resilient practices as well as formulation of the season-long learning curriculum.
• Assist the facilitator and FFS groups formulate the FFS grant proposal (with trial options, budget & season-long learning curriculum).
• Guide the implementation and monitoring of FFS season-long learning for testing, adaptation and replication of innovative and improved climate-smart crop and livestock production practices and technologies.
• Ensure all the key activities within the FFS season-long learning undertaken (AESA, Field Days, Exchange visits, Graduation).
• Support Monitoring and Evaluation of the FFSs’ participants’ adoption of the climate-resilient crop and livestock production practices and technologies tested and adapted and report accordingly.
• Perform any other tasks as required.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• Advanced university degree in any of the following\: Agricultural sciences, Agricultural Economics, Agribusiness, Social Sciences and/or Development Studies or related fields
• Minimum of 5 years of relevant experience in integrating Farmer Field School (FFS) into agricultural and livestock programmes
• Working knowledge of English and Kiswahili
• National of Kenya
FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Knowledge of the Somali language will be an added advantage
• Be a trained FFS Master trainer with the experience in Training of Facilitators.
• Demonstrated working experience in Northern Eastern Kenya.
• Experience in participatory methodologies.
• Knowledge of climate information and its influence in the selection of resilient crop and livestock agricultural practices.
ADDITIONAL INFORMATION
FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing)
Applications received after the closing date will not be accepted
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http\://www.whed.net/
For additional employment opportunities visit the FAO employment website\: http\://www.fao.org/employment/home/en/
Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp
FAO IS A NON-SMOKING ENVIRONMENT