Requirements

Additional Requirements

• Age at least 25 years

Strong understanding of MEAL principles as well as of WASH program.

Skilled in using digital tools for real-time data collection.

Conducts regular field visits for insights and program improvement.

Efficiently handles multiple tasks.

Captures best practices and lessons learned.

MEAL Expertise: Proven experience in Monitoring, Evaluation, Documentation, and Reporting (MEAL) activities particularly in WASH.

Data Collection, Analysis & Reporting: Proficiency in developing quantitative and qualitative reports, best practices, and conducting real-time data collection through KOBO Tool and skilled in data analysis through KOBO Toolkit and visualization using Tableau, Power BI, or similar tools.

Technical Skills: Fluency in using Excel, SPSS, STATA, or other statistical analysis software.

Communication: Excellent written and oral communication skills in both Bangla and English.

Field Experience: Experience working in refugee camp settings.

Community Engagement: Strong skills in community engagement and able to communicate in local language (Cox’s Bazar, Burmese)

Time Management: Effective time management skills to meet deadlines and prioritize tasks.

Interpersonal Skills: Ability to build and maintain positive relationships with colleagues, stakeholders, and community members.

Cultural Sensitivity: Respect for diverse cultures and the ability to adapt to different working environments.

Responsibilities & Context

MEAL System Development and Management:

Contribute to the establishment and improvement of the project’s MEAL system.

Develop and implement effective monitoring tools to ensure high-quality project implementation.

Analyze MEAL findings and provide recommendations to inform decision-making.

Data Management and Analysis:

Gather, manage, and analyze data using KOBO toolbox and advanced Excel techniques.

Create visualization dashboards to support decision-making.

Conduct capacity-building events on data collection, monitoring tools, and reporting.

MEAL System Design and Implementation:

Design and implement MEAL systems, including qualitative and quantitative approaches for baseline, process monitoring, and outcome assessment.

Ensure gender-sensitive and disability-inclusive approaches are integrated into MEAL activities.

Technical Knowledge and Skills:

Demonstrate strong understanding of WASH, protection, and public health issues.

Possess excellent information presentation skills (graphing, charting, tabling).

Reporting and Documentation:

Coordinate and ensure timely submission of monthly, quarterly, and annual reports.

Capture success stories and best practices.

Develop event-based and periodic reports.

Facilitate meetings, awareness sessions, trainings, and workshops.

Assist in developing communication materials.

Fieldwork and Data Collection:

Conduct regular field visits to collect data for various reporting purposes.

Ensure timely preparation of monthly, quarterly, half-yearly, and yearly progress reports.

Documentation and Advocacy:

Develop high-quality documentation, including case studies, e-bulletins, and advocacy materials