Open enrollment is now available for the Food and Agriculture Organization’s (FAO) online course on small-scale food producers’ income and labor productivity. The purpose of the FAO Online Course is to assist countries in determining and monitoring Sustainable Development Goals (SDG) 2.3.1 and 2.3.2. It focuses particularly on the revenue and labor productivity of small-scale food producers.
Improving participants’ understanding of the foundational ideas and procedures required for effective data collecting and reporting is the main goal of the course.
Benefits of the FAO Online Courses:
- Gain comprehensive knowledge about Indicators 2.3.1 and 2.3.2 and their significance in the 2030 Agenda.
- Understand the nature and importance of the role of small-scale food producers.
- Learn the main tools and methodology for measuring the indicators.
- A digital badge will be available upon passing the final test with at least a 75% score.
Eligibility Requirements:
- Professionals engaged in data collection, analysis, and reporting on SDG Indicators 2.3.1 and 2.3.2, including:
- Policy-makers or advisors.
- Statisticians
- Representatives of NGOs, regional organizations
- Academia/researchers
- The donor community
How do you apply for the FAO Online Course?
Follow these application steps:
- Visit the course platform by clicking the link below and following the registration process.
- Complete the online application, ensuring accurate information.
- Access the course content and commence learning.
- After completing the course, take the final digital badge and certification exam.
- Provide feedback through the evaluation form to contribute to the improvement of future e-learning courses.
